Enjoy from our traditional cuisine

La Barranca Hotel offers its visitors a careful culinary offering. It is a great pleasure to taste de delicious dishes from our exquisite and original cuisine. Among some outstanding courses, you can enjoy the "Judiones de la Granja", the "Rodaballo La Barranca", the "Solomillo de Ternera con Foie y Salsa de Oporto", not forgetting the traditional "Cordero" and "Cochinillo", "La Fonda Real" style, roasted in a firewood oven.

The Hotel accounts for the following spaces in order to enjoy from the zones traditional cuisine:

"La Maliciosa", Restaurant with 110 dependants capacity, ideal for tasting typical dishes from the region, and a splendid daily menu both for the Hotels guests and for occasional visitors.

Inside the Hotels outer property, in a garden in tune with the surroundings, we find "La Terraza de La Barranca", most suitable for informal lunches and dinners, breakfasts, snacks and meetings with relatives and friends.

"La Fonda Real", Restaurant which deserves a special mention. An old post-house crossroad that was used by kings and plebeians long time ago in their journeys to the "Palacio de La Granja" that we wish you could visit.

Among its facilities you can also enjoy having private meetings and meals. In our exquisite firewood oven we prepare every day our best "Cordero" (Roasted Lamb) and "Cochinillo" (Roasted sucking pig), the Restaurants specialities. Moreover, La Fonda Real offers a select offering of seasons suggestions made of food of first quality.